
I had these for the first time on choir tour while I was in college. I loved them and found a recipe. Now our kiddos think that they are divine. I make 1 1/2 batches in a jelly roll pan for our family of five. We usually have 2 pieces left.
Ingredients
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
1.Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F for 20 minutes.
2. Dust pancake with confectioners' sugar; serve immediately with syrup.
I do have trouble with these sticking in the pan. Any suggestions from fellow Germans???














