December 15, 2009

Recipe: Morning Glory Muffins

Our sweet neighbor brought these delicious, melt-in-your-mouth muffins. They taste kind of like carrot cake - I just want to put cream-cheese frosting on top of them :)

Morning Glorious Muffins

Ingredients:
2 c. flour
1 1/4 c. sugar
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. finely grated carrot
1 1/2 c. finely grated apple
3/4 c. coconut
2/3 c. chopped pitted dates
3/4 c. pecans
3 beaten eggs
1 c. oil
1/2 tsp. vanilla

Directions:
In a mixing bowl, combine flour, sugar, soda, cinnamon and salt. In another bowl, combine carrot, apple, coconut, dates and pecans. Stir in beaten eggs, oil and vailla. Add to dry ingredients stirring until moistened. Grease muffin pans and spread batter into tins. Bake 375 degrees for 18-20 minutes. Makes about 24 muffins.

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